Early Purple Vienna Kolrabi - This is one of our early season favourites!  Kohlrabi, fittingly, means cabbage turnip in German, and grows this really funky looking bulb type thing above the ground.  We like to eat it raw (after peeling off the woody outer layer) and it goes great in a slaw, but it is also tasty roasted in the oven, on the barbeque, or sauteed with butter, chives, and garlic.